Jaison Syrah 2011 CASE SPECIAL $240
Jaison Syrah 2011 is a rich ruby red wine with blueberry and cinnamon characters, with hints of spice and white pepper on the nose and the palate. This wine is dedicated to my mother Pamela
Quantity below is for a case of 12 bottles. Ignore the add 11 more in the shopping cart.
See below to check out the the full price
Come for a wine tasting on the weekend and see for your self
- Dry
- Alc. 13.50% vol.
Weekend Special Sauvignon Blanc $120 a case
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Buy a case of Sauvignon Blanc for only $120
Quantity below is for 1 case
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- Dry
- Alc. 13.2% vol.
Weekend Special Wendy Merlot $175 a case
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Buy a case of 12 Wendy Merlot 2014 for only $175
Quantity below is for 1 case
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- Dry
- Alc. 13.2% vol.
2014 Sauvignon Blanc. Kumeu.
The fruit for this wine was grown on our home vineyard at Kumeu. The Sauvignon Blanc grapes were cold fermented and the wine is un-oaked to retain its essential vibrancy. This wine is a light straw colour, with luscious ripe tropical fruit flavours balancing with a zestiness enhancing the capsicum and tropical lime aromas. Produced in a very ripe style, the palate is weighty, with great structure and length. Ready to drink now, it will also benefit from aging. This wine loves to accompany lighter meats, pasta and seafood.
Screwcap closure
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- DRY
- Alc. 13.2% vol.
2011 Limited Release Chardonnay Kumeu Golden Berry
Grapes grown on our home vineyard at Kumeu.
The summer of 2011 made this very unique Limited Release Chardonnay.
The leaves around the bunches were remove by hand exposing the fruit to the sun. The small berries became like raisins. This gives this wine an intense golden colour and a very rich on the pallet. This in a meal in a glass. Soft and fruity with a delicate hint of oak. This is a favorite of mine.
SCREWCAP CLOSURE
- Dry
- Alc. 13.20% vol.
2013 Buttercup, Kumeu
Our Kerr Farm Buttercup 2013 is a Mystery blend of 3 white grape varieties all grown on our home vineyard at Kumeu.
This wine has freshness and depth. Something a little different for the summer
Can you guess what varieties they are
Come and try this wine on the weekend
- dry
- Alc. 12.7% vol.
2013 Jaison Pinotage Kumeu.
Jaison Pinotage 2013. The 2013 Vintage was the best to this date and the wines from 2013 are exceptional. Grapes for this wine where grown on our home vineyard at Kumeu. The juice was cold macerated for three days before fermentation and hand plunged during fermentation in the classic open vat method. It was then racked into French and American barrels for malolactic fermentation. Bright crimson red to the eye and to the nose, fresh wild berry fruits and that ever present earthy spice accent. The palate is well structured, velvety warm with lifted vibrant primary fruit characters and soft tannins.This classic Kumeu Pinotage is ready now and will develop further varietal complexities with time. Enjoy it all year long on the verandah with friends for a cruisy afternoon. Great with soups, pasta, game and other meats. Try it with chocolate and fruit cake.
SCREWCAP CLOSURE
- DRY
- Alc. 14% vol.
Kerr Farm Wendy Merlot 2014
2014 was a very ripe year for our Merlot and we have made a traditional style wine.
It is deep ruby in colour with lots of depth in flavour, ripe berries and soft tannins
Very mouth filling and great with all types of meat.
Come and try it, tastings every weekend
- DRY
- Alc. 13% vol.
Jaison Syrah 2011
Jaison Syrah 2011 is a rich ruby red wine with blueberry and cinnamon characters, with hints of spice and white pepper on the nose and the palate. This wine is dedicated to my mother Pamela.
Come for a wine tasting on the weekend and see for your self
- Dry
- Alc. 13.50% vol.
Jaison Reserve Syrah 2013
Kerr Farm Jaison RESERVE Syrah 2013 is a very special wine. 2013 was a very small crop and a drought season. So we decided to make a true Reserve wine. A Reserve wine is when the vineyard owner or winemaker reserves the very best grapes for him or herself. So very small quantities where made. Syrah is a grape we started growing in 2005 and the first wine was made in 2007.
The grapes were hand picked on a beautiful sunny day in April 2013. Destemmed and crushed directly into an open top fermentation tank, it fermented for about 4 weeks. The must spent a further few weeks macerating on the skins to extract flavour, tannin and colour. The must was then pressed and the skins removed. The wine was racked into French and American Oak barrels. Here it stayed until early May 2014. It was egg white fined and allowed to settle. The bright wine was minimally filtered and then bottled.
The bottles are heavy, tall, Premium Bordeaux bottles with a screwcap closure.
Deep purple red in colour, seductively perfumed. Juicy red berry fruit characters and hints of spice and white pepper on the palate
ONLY Available from the cellar door and online.
- Dry
- Alc. 13.8% vol.
2006 Cabernet Sauvignon. Kumeu
This Cabernet Sauvignon was picked from our home vineyard at Kumeu, crushed into open top fermenters, hand plunged every 4-6 hours during fermentation, and then macerated for 10 days. After malolactic fermentation, the wine was aged for 11 months in new and 2 year old French and American oak barriques. Rich red in colour. Wild cherry, berry, peppery characters dominate the nose, and an under-layer of earthiness follows smoothly through creating the warm, rich mid palate and a long savoury finish. As this wine has aged it has developed the classic Cabernet Sauvignon characters of leather, cedar and Tabaco. Have you every smelt a cedar cigar box, well that is it. Perfect Cabernet Sauvignon
- Dry
- Alc. 12.7% vol.

