Jaison's Pizza Dough Recipe (for the home oven)
Ingredients · 3 3/4 cups of High grade flour · 1.5 teaspoons of salt · 1 tablespoon of sugar · 2 teaspoons of Active Dried Yeast · 2 tablespoons of olive oil · 1 1/3 cup of body temp water In a cup mix 1/3 cup of the warm water, the sugar and the active dried yeast, not surerise bread yeast. Stir up and let sit for about 15 mins. The yeast...
The Pruners Potato and Cheddar Soup
The Pruners Potato and Cheddar Soup This is a great recipe I picked up from Wilcox Potatoes at the Field Days. Just what you need to warm you up after pruning grapevines in the winter cold. Ingredients. 500g potatoes, peeled, roughly chopped. 25g unsalted butter. 1 medium sized onion, peeled and roughly chopped 3 Garlic cloves, peeled and finely sliced. 1 pinch of cayenne pepper...
Jaison's Chicken liver, red wine and walnut pate`
Jaison’s Chicken Liver, Red Wine and Walnut Pate` Ingredients · 350g or 2 x 200g pots of chicken livers. · 150ml red wine, P’06 is great · 1 sprig of thyme · 1 bay leaf · 25g unsalted butter · 2 tablespoons of olive oil · 1...
Jaison's Chardonnay Roast Chicken Recipe
Jaison’s Chardonnay Roast Chicken. Very Easy, Never Fails. If you have never cooked, try this. Get yourself an old time roasting dish, with a lid. You can pick them up at the Op Shop for a few bucks, or you can cover an ordinary roasting dish with some aluminum foil. Put a couple of...
