Media Release Kerr Farm Pinotage P'08 at Pure Retaurant Herne Bay

Media Release Kerr Farm Pinotage P'08 at Pure Retaurant Herne Bay

Kerr Farm Pinotage P'08 at Pure Retaurant Herne Bay

The New Release Kerr Farm Pinotage P'08 is on the wine list at Pure Restaurant at 186 Jervous Rd., Herne Bay, Auckland Central. This has worked out perfectly with the celebration of Swiss National day until 13th August 2011 at Pure, serving traditional food from Switzerland.
Chef & owner Stefan Loetschers roots in Switzerland give you the chance to experience homemade sourdough bread, imported Swiss cheeses like Gruyere and Emmentaler, the world famous cheese fondue or the unique Vermicelle.
Enjoy meals like sliced veal in a creamy mushroom sauce with rosti Zuerich style or from the southern part of Switzerland, braised wild rabbit with polenta and porcini ticino style.

I had the veal dish yesterday for lunch and it was delicious and I think the P'08 goes perfectly with it. The braised wild rabbit next time.

Pure has it all and more until 13th August 2011.

Contact Stefan, Nadine or Marleen for a booking. Ph AK  09360 0714 or purerestaurant@hotmail.com